Chose your own journey from our selection of seasonal, diverse and delicious dishes.
08.07.26
SNACKS
Coombeshead sourdough, whipped butter (for 2) 5
Maldon Oyster, chilli sauce, trout roe 5 ea
Beef tartare à la Parisienne rösti 4.5 ea
Grilled Scottish langoustine, brown butter, lemon 6.5 ea
Comté fries, saffron aioli 7.5
Chicken liver parfait, strawberry, buckwheat 9
STARTERS
Escargot & wild garlic butter 14
Peas, fennel, smoked tofu, salted lemon 15
Bone marrow bruschetta, smoked aioli 15
Roscoff onion, taramasalata, trout roe 15.5
Scallop crudo, carosello, almond, nasturtium 16
MAIN
Baked rice, San Marzano tomato, pistachio, saffron 20
(Add Scottish langoustine 6.5 ea)
Yellow courgette vol-au-vent, Vin Jaune, smoked yolk 26
Pork neck, aubergine, yogurt, chilli butter 29
Quail cotoletta, Cantal, jambon blanc, remoulade 31
Pollock, mussels, sea fern, beurre blanc 32
Côte de Boeuf MP
SIDES
Coco beans, sauce verte 6
Bitter leaves, mustard, chives 7
French fries, aioli 7
Datterini tomato & ajo blanco salad 8
CHEESE & DESSERTS
Comté 24 months 5
Fourme d’Ambert 5
Brillat savarin 5
Cheese Selection 14
Merendella peach sobet, chantilly, meringue, rosemary (VG) 8
Chocolate ganache, tonka beans, cherry, yogurt 9
Hibiscus mille-feuille, St.Marcellin, apricot 11
08.07.26
Add a snack
Comté fries, saffron aioli 7.5
Beef tartare à la Parisienne rösti 4.5 ea
Maldon Oyster, chilli sauce 4.5 ea
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Sourdough bread & butter
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Roscoff onion, taramasalata
Tentenublo Blanco, Viura, Malvasía & Garnacha Blanca – Rioja, Spain 12.3
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Coquelet, sauce verte, coco beans
Cantina Marilina, Sketta, Skin Contact, Grecanico – Sicily, Italy 9
or
Trofie, mussels, datterini tomato
Domaine Mittnacht, Terre d’Etoiles, Riesling – Alsace, France 10.5
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Chocolate ganache, cherries
Clos Lapeyre, Jurançon Moelleux, Petit & Gros Manseng – Jurançon, France (50 ml) 7.5
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Add sides
Bitter leaves, mustard, chives 6
French fries, aioli 7
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2 Courses 20
3 Courses 25
Wine recommendations not included
