Chose your own journey from our selection of seasonal, diverse and delicious dishes.
23.04.26
SNACKS
Coombeshead sourdough, whipped butter 5
Maldon oyster, horseradish, white asparagus 5.5
Beef tartare à la Parisienne rösti 4.5 ea
Comté fries, saffron aioli 7.5
Duck charcuterie à l’orange 15
STARTERS
Artichoke alla Romana, tapenade, sour garlic 13.5
Massaman crab and trout roe on brioche 14
Burnt leeks, seaweed gribiche, peas 14
Pig head, pickle prunes, rucola 14.5
MAIN
Cavatelli, hazelnut & wild garlic pesto 23
Asparagus vol-au-vent, Vin Jaune, smoked yolk 26
Mackerel, smoked yogurt, green harissa 29
Lamb loin, black walnut, endive 32
Anjou pigeon, celeriac, livers, cep jus 36
Côte de Boeuf MP
SIDES
Bitter leaves, mustard, chives 7
French fries, aioli 7
Spigarello, Amalfi lemon 8
Jersey royals, sauce verte, yoghurt 9.5
CHEESE & DESSERTS
Comté 24 months 5
Fourme d’Ambert 5
Brillat savarin 5
Cheese Selection 14
Blood orange sorbet, almonds, rosemary 7
Chocolate, yogurt ice cream, pretzel 9
Cherry flowers mille-feuille, St.Marcellin, rhubarb 10
Available Dinners and Saturday Lunch
Our chef’s menu highlights our favourite dishes of the season – for us the perfect introduction to Levan (please note: the menu is subject to change due to seasonality and availability of produce)
23.03.26
Coombeshead sourdough, whipped butter
Roast potatoes stock
Comte fries, saffron aioli
Massaman crab and trout roe pani puri
Trout rilette, inari, XO, shiso
Entre Vinyes 2024 Oniric Brisat, Xarello, Parellada – Penedes, Spain
Burnt leeks, seaweed gribiche, peas
Quinta de La Rosa 2023 Douro White, Viosinho, Rabigato, Códega do Larinho – Douro, Portugal
BBQ Lamb, nettle purée, potato, peas
Domaine La Ferme 2023 St-Martin Romanins, Grenache Syrah, Cinsault, Mourvèdre – Côtes du Rhône, France
Additional cheese course
5 single / 14 selection of three
Chocolate, Jerusalem artichoke ice cream, pretzel
Mas Amiel, 2021 Maury, Grenache – Languedoc, France
Madeleine and Pear
69 pp
39 pp Wine Pairing
08.01.25
Sourdough bread & butter
Burnt leeks, seaweed gribiche, peas
Tentenublo Blanco, Viura, Malvasía & Garnacha Blanca – Rioja, Spain 12.3
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Coquelet, coco beans, horseradish
M&A Arndorfer, Vorgeschmack, Pinot Noir & Zweigelt 10.5
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Blood orange sorbet
Clos Lapeyre, Jurançon Moelleux, Petit & Gros Manseng – Jurançon, France (50 ml) 7.5
Add a snack
Comté fries, saffron aioli 7.5
Beef tartare à la Parisienne rösti 4 ea
Add sides
Bitter leaves, mustard, chives 6
Lentils, chestnut, rosemary 8
Gratin dauphinois 8
2 Courses 20
3 Courses 25
Wine recommendations not included
