Chose your own journey from our selection of seasonal, diverse and delicious dishes.
19.11.25
SNACKS
Coombeshead sourdough, butter 5
Maldon oyster, pomegranate, parsley 3.5 ea
Beef tartare à la Parisienne rösti 4 ea
Fried Sea bass head, coriander aioli 8
Comté fries, saffron aioli 7.5
Prosciutto Cotto Giovanna 13
STARTERS
Chicken liver parfait tartine, cranberries 12
Trout, sorrel, XO sauce 13.5
Pizzetta, wild mushrooms, hazelnut praline 14
Smoked pumpkin, brown butter, sunflower seed 14
Scallop crudo, brussel spouts, mandarin 17
MAINS
Jerusalem artichoke tarte tatin, oxy wine sauce 22
Tortelli, Tunworth, potato stock, truffle 27
Wild sea bass, vin jaune 29
Quail, wild berries, tardivo 28
40 day aged Ribeye, pepper sauce, Roscoff onion 65
SIDES
Lentils, chestnut, rosemary 6
Bitter leaves, mustard, chives 6
French fries, parsley aioli 6
Gratin dauphinois 8
Dessert & Cheese
Torta Di Nocciole, cep ice cream 9
Chocolate, plum, sesame ice cream 8
Mandarin granita 6
Comté Marcel Petit 5
Bleu d’Auvergne 5
Baron Bigod 5
Cheese Selection 14
Available Dinners and Saturday Lunch
Our chef’s menu highlights our favourite dishes of the season – for us the perfect introduction to Levan (please note: the menu is subject to change due to seasonality and availability of produce)
19.11.25
Coombeshead sourdough, brown butter
Roast potato stock
Comté fries, saffron aioli
Chicken liver parfait on toast, cranberries
Scallop crudo, brussel spouts, mandarin
Casa Balaguer, 2023 Salicornio, Malvasia – Alicante, Spain
Smoked pumpkin, brown butter, sunflower seed
Bodegas Pigar, 2022 Chardonnay – Valencia, Spain
Roast chicken, maitake, orzo, vin jaune
Domaine La Ferme 2023 St-Martin Romanins – Côtes du Rhône, France
Additional cheese course
5 single / 14 selection of three
Torta Di Nocciole, cep ice cream
Fattoria di Sammontana, Vin Santo del Chianti, Trebbiano, Malvasia & San Columbano – Tuscany, Italy
Tartlette, mandarin granita, chocolate hazelnut
65 pp
39 pp Wine Pairing
19.11.25
Sourdough bread & butter
Delica Pumpkin, Brown Butter & Wood Sorrel
Tentenublo Blanco, Viura, Malvasía & Garnacha Blanca – Rioja, Spain 12.3
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Pork & mushroom chou farci, pommes purée, jus
M&A Arndorfer, Vorgeschmack, Pinot Noir & Zweigelt 10.5
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Mandarin Granita
Lyrarakis, Liastos, Vidiano, Dafni, Plyto – Crete, Greece (50 ml) – 9.2
Add a snack
Comté fries, saffron aioli 7.5
Beef tartare à la Parisienne rösti 4 ea
Add sides
Bitter leaves, mustard, chives 6
Gratin dauphinois 8
2 Courses 20
3 Courses 25
Wine recommendations not included
